Gulai Daun Singkong

Alkisah kemarin ke supermarket mau nyari sayur hijau karena stok di rumah uda habis. Eh tumbenan banget ada daun singkong. Murah meriah pula. Berhubung suami emang doyan gulai daun singkong (saya uda googling resepnya dari jaman kapan tau, tapi susah nyari daun singkongnya), jadi ya saya beli deh. Pas pulang baru liat-liat lagi resepnya di internet, wah ada beberapa bahan bumbu yang ga punya nih. Tapi yaudalah, uda niat masak ini, ya masak aja. Toh sebagian besar masih ada bahannya. Jadi nekatlah saya bikin juga. Jadi ini resepnya uda saya modif...

Bolu Kukus Ketan Hitam (Steamed Black Sticky Rice Cake)

Ceritanya nih saya seumur-umur belum pernah bikin kue pakai tepung ketan. Jadi penasaran pengen coba bikin. Akhirnya kemarin pas ke supermarket, sekalianlah beli tepung ketan hitam. Saya uda research dulu sebelumnya. Ternyata bikin bolu kukus ketan hitam ini gampang keliatannya. Resepnya saya comot dari google aja. Nemu di cookpad, saya pilih salah satu, yang keliatannya meyakinkan, trs sok2an kutak katik dikit. (#sokjago) Ini resepnya : 250 gr tepung ketan hitam 180 gr gula pasir  5 butir telur ayam ukuran sedang (suhu ruangan) 1...

Hello from the Other Side

Hello Readers! I'm back!! *pasang kembang api* Well, emang udah lama banget saya ga ngeblog dikarenakan satu dan lain hal. Tp bukan berarti lupa sama blog kesayangan loh. Buktinya ini saya balik ngeblog lagi. hihi (doain aja biar rajin nge-update ya :p)  Ini ceritanya emang dasar jiwa ngerumpi, jadi tiap nemuin resep kece atau tempat bagus atau apapun, langsung kepengen ngeblog dan berbagi info sama orang lain, siapa tau ada yg butuh. Tp apa daya, waktu dan tenaga tak ada. Nah ini makanya mumpung lagi sempet, yoweslah mari kita ngeblog lagi.  Namun karena ada beberapa perubahan kondisi...

BANGO APPS: A Must-Have App for Everyone

Heyho good people! Been ages since my last post, but this time I got something awesome that I cannot wait to share! This is BANGO APP! Yes, Bango the soysauce brand. After making the most awesome Festival Jajanan (street food festival - kind of), now they make an app. You might wanna know why you should have it. Keep reading readers. First sight 1. Starving no more coz you can search any good food around you faster, easier, and only one click needed. Don't worry, it also can show you how to get there. I can say this is my favorite feature...

Pastry Making Class with Bogasari Baking Center and Femina Magazine.

Who wants to join Pastry Making Class for FREE? Yes, you can. Register by simply commenting on this post, I will choose 1 lucky reader to come with me to attend this class. I will publish the winner on my twitter (@yummyfordummy). So please feel free to follow. The venue will be in Kelapa Gading area, please make sure you can come. See ya! ...

#Magnoffee : Fun Way to Have Coffee

Heyho, people! I’m back! No, not because I’m not busy enough, but because I have something to share with you, and I couldn’t keep it myself for a longer time. :p What’s that? Hint: It’s something to do with Magnum. Who doesn’t know Magnum? It is a legendary ice cream in the world. Started with a single variant: vanilla, now they’re expanding a lot. Since the first booming Magnum Cafe few years ago, the hype wasn't stop right there. Magnum still making further steps, which lead to more enjoyment. YAY! I'm not a vanilla nor coffee person....

Cuca : The Real Gem in Jimbaran

Happy Belated New Year, hungry people! This is my first post in 2014. One of my resolutions is to post more often then 2013. Wish me luck. :p Have I told you that I went to Bali last October? I'm pretty sure I did it on this post. Now I'd like to share another good food in Bali; Cuca. They opened in August 2013, just exactly on Eid Mubarak day. But I heard their name way before it. Apparently they prepared the dishes, ingredients, concept, and whatsoever from far far ago. Good to know. I was more than excited to try, I even booked my table before...

The Smell of Yummy Christmas

Heyho Readers!  Lots of my firsts came in this year. Without noticing much, this year is nearly passed. A bitter sweet year of mine reminds me of a chocolate cake. It's dark, sweet, lovely, and makes me craving for more. :)  I also can't hide my excitements for next year. I've been planning tons of resolutions though. A little secret, I'm planning to resign from the company I'm working for. Hopefully I could create something better in future. Thank you for keep reading my blog during this awesome 2013. See you in 2014.  At last,...

Marutama Ramen : The Rise of Japanese Ramen

Ramen shop is everywhere now. But I do remember, Marutama Ramen as the pioneer of authentic ramen shop in Jakarta. Last week I made a visit to their outlet in EX - Plaza Indonesia. I love the ambience; private, calm, and earthy. Even located among other shops in the middle of the building, they still have interesting view, which is bowling alley. So don’t worry if you go alone, you still can watch people playing bowling and shout “wow” when they do strike. Never find a restaurant with this kind of view before.  Boiled Gyoza was...

Sizzling Brownie to Sizzle Your Sweettooth - Fat Burger

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Paradise Inn : The Paradise for Your Buds

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Pancious - Perfectly Homemade

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