Saturday, April 9, 2011

Tokio Kitchen

Tokio Kitchen is a hip now. I went there just right after they first opened, but I forgot I haven't posted it yet. :p Tokio kitchen. Offer us sensation of Japanese food street. WHere we can order our dishes directly to the stall and get them served on our table later. When i came by, it was very very very crowded. Maybe because it was weekend.hihiOh btw, since its been ages, I had thrown away the bill, so I don't remember the name of the dishes and its price. Please understand. LolOnigiri. Just ordinary dishes. The prawn was fresh. Ah nothing special...

Friday, April 8, 2011

Sushi Groove

Do not call me Tommy if i could stop munching. wahahaha. This time my heart chose Sushi Groove. Hope it could groove my heart. (blah!)For appetizing myself, i ordered edamame (9K). How much do you hope in a bowl of edamame? I mean, it's just edamame. It should be salty and that's all. So here it was, salty and soft. I don't need to tell you more about it, do i?:)Takoyaki (18K). Suprisingly, it was made from potato. Do you know kroket? It's deep fried mashed potato. And this dish was similar with kroket, but the difference is this takoyaki had tako...

Monday, April 4, 2011

The Charcoal

The Charcoal has opened since not too long time ago. This is their first outlet. Grand Indonesia.I've seen it for pretty long time, and I decided to make a visit someday, and here i was. :)Ishiyaki Bibinba (55K). Don't know what does Ishiyaki means, but i was pretty sure that this was beebimbab, just like korean food that i love. The taste wasn't disappointed me. Prett well. Hot stone, half-cooked egg, and well cooked veggies brought a superb result. Oh they gave me small slices of nori too. I love it. Even the spice wasn't strong enough, but...

Friday, April 1, 2011

Food Testing Panel (Pasta de Waraku)

Ahoy! I am back with another story of Food Testing Panel (or in my words, free yummy food. :p) from Ismaya. This is time for Pasta de Waraku! wohoooooo!As the former gathering, I could order everything I want and eat 'till the end of the day.wahahaha. Unfortunately, I still had my limit, so I 'just' ordered these dishes.:DThis is chicken teriyaki twister. Twister is Pasta de Waraku's new dish. It's made from their pizza crust which is so so so so thin and crunchy, and filled with salad and potato puree. In this case, it also contain chicken teriyaki...
 

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