BANGO APPS: A Must-Have App for Everyone

Heyho good people! Been ages since my last post, but this time I got something awesome that I cannot wait to share! This is BANGO APP! Yes, Bango the soysauce brand. After making the most awesome Festival Jajanan (street food festival - kind of), now they make an app. You might wanna know why you should have it. Keep reading readers. First sight 1. Starving no more coz you can search any good food around you faster, easier, and only one click needed. Don't worry, it also can show you how to get there. I can say this is my favorite feature...

Pastry Making Class with Bogasari Baking Center and Femina Magazine.

Who wants to join Pastry Making Class for FREE? Yes, you can. Register by simply commenting on this post, I will choose 1 lucky reader to come with me to attend this class. I will publish the winner on my twitter (@yummyfordummy). So please feel free to follow. The venue will be in Kelapa Gading area, please make sure you can come. See ya! ...

#Magnoffee : Fun Way to Have Coffee

Heyho, people! I’m back! No, not because I’m not busy enough, but because I have something to share with you, and I couldn’t keep it myself for a longer time. :p What’s that? Hint: It’s something to do with Magnum. Who doesn’t know Magnum? It is a legendary ice cream in the world. Started with a single variant: vanilla, now they’re expanding a lot. Since the first booming Magnum Cafe few years ago, the hype wasn't stop right there. Magnum still making further steps, which lead to more enjoyment. YAY! I'm not a vanilla nor coffee person....

Cuca : The Real Gem in Jimbaran

Happy Belated New Year, hungry people! This is my first post in 2014. One of my resolutions is to post more often then 2013. Wish me luck. :p Have I told you that I went to Bali last October? I'm pretty sure I did it on this post. Now I'd like to share another good food in Bali; Cuca. They opened in August 2013, just exactly on Eid Mubarak day. But I heard their name way before it. Apparently they prepared the dishes, ingredients, concept, and whatsoever from far far ago. Good to know. I was more than excited to try, I even booked my table before...