
I was pretty amazed when I know we could eat alcohol (if you haven't read, you read my post here). Then I found out that we also could eat tea. Yes, tea. Amazing, right?
Apparently, using tea leaves for cooking is not something new. Chinese people usually use tea leaves as cooking ingredients. Chef Benson Fok, yes he's a chinese too, prepared some delicious tea-infused menus for you to try. Please welcome, Tea Wonders. This menu only available during September.
Tea Wonders consists of :
Braised Bo Lei Duck - Rp. 68,000++/portion
Stir-Fried...