Tuesday, October 2, 2012

Island Creamery

Hi, there! It's dessert time!! Who's up for some ice cream? Me me me!!
For me, there's always a place left for dessert, so after had my dinner, with a full belly, I had no doubt to enter this ice cream joint in Flavor Bliss (Alam Sutra, Tangerang). This is their first branch in Indonesia. 


Rocky Road Cake is below. I loved it. Marshmallow, peanut, and chocolate fudge combined in one bite was such a bliss to me. 
Rocky Road Cake



Red Velvet Cake (25K IDR). Well, this wasn't not my type of cake. The cake was too dry and sweet for me. Well, maybe red velvet cake just became trending lately so many joint try to serve it, hoping it could boost their popularity. Unfortunately, our tongue don't do lie. I don't recommend this cake to you. If you happen to be here, try their another cake. 

Red Velvet Cake


Mud Pie (35K IDR/Slice). Consisted of many layers of ice cream, and contained many oreos. *big grin*
Had layers of ReverseO Ice Cream (chocolate), Cookies n Cream, and caramel, with dark chocolate in the bottom and oreos on top. The dark chocolate worked to balance the sweetness from other components.
Mud Pie Slice 



Kahlua Latte Ice Cream Scoop (22K IDR). 
Latte and kahlua in ice cream form was not bad. If you're a coffee lover, go try this one!
All ice cream price: 
22K IDR for singe scoop
36K IDR for double scoops
Kahlua Latte Ice Cream Scoop


Mini Baked Alaska (35K IDR). Looks so tempting, isn't it? 
Thin slice of sponge cake as the bottom layer, berry ice cream for the filling, and meringue for the cover. Anyway, the berry ice cream took most part of it. I tasted too much vanilla and too little berry in it. 
Mini Baked Alaska

Mini Baked Alaska 




Red Velvet Ball (5K IDR each).
Nice try! The red velvet much moister and richer here.
Red Velvet Ball




Hot Chocolate Cake. 
It was very toothsome, but unfortunately too sweet. The chocolate cake was perfectly baked, so the chocolate melt was draining out lovely. 




Island Creamery
The Flavor Bliss
Alam Sutera Kav. 11, Tangerang. Indonesia
Phone: (021) 29005040

Monday, October 1, 2012

Mountain of Food Explorace Part 2: The World Club Lounge, Coffee Terrace, Chin Swee Vegetarian Restaurant





Heyho, everyone! I'm back with my Genting trip story. This time is my second day, and I was so exhausted and fun at once. Where should I start? Hmmm.. Breakfast seems a good start. We had our breakfast at The World Club Lounge. The place wasn't spacious but neat and comfort. Plus, we could enjoy the beautiful view while breakfast.










Our first challenge of the day was making a package of food with "energizing" theme. And we had to eat all the food afterwards. Since this challenge given after we had breakfast and we still had many challenge after this, so we had to be so smart in arranging our dish. Voila! This is what we got. I'm pretty proud of our creation. :') 

We still had some challenges afterwards where we had to go some tenants of the huge mall they had there, and we got free jackets! hihihi. *huge smile*

Just about half past elven (11.30am), we were ready for lunch at Coffee Terrace. Yup, it's their famous buffet dining whose had 6 live kitchen! What did I seek for the first? Of course sweets and desserts! :))








Look what I found!!
Yeah, you're not wrong, and your eyes are find. It's ostrich! I never ate ostrich meat before. So I dared myself to try once. Actually the texture was similar with mutton. I believed it had the same smell like mutton had, but fortunately the spices was sooooo strong that I almost couldn't smell.



Let's take picture with our new jackets! :p




After lunch, we got some more challenges. This time, we got free entrance to theme park! Wohoo!
I was very excited. This challenge was the one I loved the most.  



4pm sharp, we went to Chin Swee Temple. It's a temple located near Resort World Genting. It was such a beautiful temple. The challenge here was we had to find Oprah (the officer), and we had to seek her in the entire temple. The temple had a pagoda, whose 9 level height. The clue was "Oprah is in the highest point of the temple". So when we arrived, we just strike to the highest level. I made it to 8th floor, until a friend told me that Oprah wasn't there (he already reached the 9th floor). What a waste of energy! lol. 
Here's my pict, in order to prove, I had ever reahed 8th floor using stairs in my life! :p
Wait! Every level had a door to outside where we could see a very green and beautiful view. Ah, of course I didn't want to miss it. I enjoyed the view for about 5 minutes before going back to the first floor. 





We found Oprah in the prayer room. Not long after that, it's time for dinner! Yes, we ate that much. :))
There's a vegetarian restaurant here. Chin Swee Vegetarian Restaurant.

Soup of The Day

Sauted Mushroom with Broccoli

Pomfret with Thai Sauce


Salted Fish and Pork in Claypot


Loh Hon Chai in Yam King 


Lamb Curry



Stir Fry Vegetables

My favorite was Loh Hon Chai in Yam King. In ordinary restaurant, we might say it was deep fried prawn with sauce, that placed in a bowl-shaped yam cake. I saw this kind of dish for some times in Medan-ese (Tio Ciu) restaurant. But the difference is, this time was a vegetarian version, so no prawn, no meat, and no garlic. 



Chin Swee Vegetarian Restaurant
Chin Swee Caves Temple  69000 Genting Highlands, 
Pahang, Malaysia
013-333-2348

http://www.chinswee-vegetarianrestaurant.com/


Coffee Terrace

Lobby Floor, Genting Hotel , Genting Highlands Resort , 69000 Genting Highlands Pahang
05- 6101 1118
BUFFET
Breakfast: 5.30am - 10.30am
Lunch: 12.00 noon - 2.30pm
Dinner: 5.00pm - 9.30pm


ALA-CARTE
3.00pm - 5.00pm
10.30pm - 5.30am

Friday, August 17, 2012

Bengawan at Keraton Hotel - Jakarta

If you happen to Plaza Indonesia or Bunderan HI lately, you may see a new sign there: "Keraton". Yup, located in the center of Jakarta, Keraton at The Plaza has just opened and even still in soft opening period. Some of their rooms were already available, some others were still unfinished. 
When I got the invitation for lunch at Bengawan (all day buffet dining at Keraton), I wondered how to get there, as I never saw any gate or any entrance to Keraton at The Plaza. Finally I found out, their main lobby was at the back of Plaza Indonesia with the gate closed all time. The security would open the gate after checking your vehicle and belonging. Or else, you might find a black door next to Bakerzin Plaza Indonesia, that was their secondary entrance. 
Keraton Hotel is one of Luxury Collection Hotel under Starwood Management. They have different concept compared to other hotels. They offer personal butler for every client. Do you know what it means? It means you will served personally. You might do check in and check out in your room. The butler even would bring the payment machine into your room! You also might call the butler anytime you want, they would at your service 24 hours each day. How cool is that. 
Keraton at The Plaza also located among office buildings, but once you get in, you'll forget that you're in the center of city's hustle bustle as it was so quiet and calm. 
Recording to these data, we might say Keraton at The Plaza is a diamond hotel (higher than 5 stars), and those luxuries must cost you a 'diamond' too. 


Since they're still soft opening period, I found the buffet place still very vacant at lunch time. 
The ambience reminds me of Bogor Cafe (Borobudur Hotel), but this one was the high floor version. (Bogor Cafe located in ground floor and have no view)


Lychee Tea. 
A tall glass of tea with lychee syrup, lychee, and lychee pop boba. Refreshing. Me loved it. I even want  it again now. :p


Apple Mint Tea. 
A big hint of apple combined with mint sensation. Not my type of flavor, but I should say this was good enough to pamper you palate before getting ready for the big lunch.



They had many stations, which had different type of food for each station. Although they claimed their speciality was Indonesian, just like other all-day-dining buffet, they provided almost all kind of food; pasta, sushi/sashimi/Japanese, Chinese food, steamboat, Indian, Indonesian, salad, desserts, etc. 






Their Red Velvet Cake was one of the outstanding ones. The texture was unique; not fluffy, but soft, felt like it melt when it touched my tongue. 




This was Nasi Keraton; their speciality. Served with some assorted condiments you might choose. Nasi Keraton was like Nasi Uduk or Nasi Lemak. Cooked with coconut milk and covered by banana leaves. 


Foie Gras. 


Grilled Rib Eye


Steamboat


Aglio Olio 

                   Iced Caffe Latte. Cute glass! :p

                              Cappuccino


Berry Bajigur Colada. 
This was one of their cocktail selections. IMHO, it tasted challanging. Combination of sour berry and bajigur already brought awkward moment to my tongue. Moreover, the alcohol gave highlight to the sourness of the berry. In short sentence, I could say this is: Sour alcohol with ginger and palm smell. 



After fulfill my appetite, they invited me to walk around. Of course I didn't refuse. 
Apparently, their interior theme was classic modern Indonesia. Well, I named it by myself. 
The place was very comfy, neat and clean. I saw many sides with Indonesian traditional touch. 


I forgot the name of the pattern on the decoration behind. But I do remember the meaning of it; it says that human came from God, so human shouldn't forget their God. 





Breakfast Buffet Package (Rp. 225.000++) 
– Inclusive appetizer, main course (Western + Asian) in buffet and a la carte menu, dessert, live cooking selection, pass around  smoothies and croissant, egg selections, soft drink, fresh juices, fresh brewed coffee and tea

Lunch Buffet Package (Rp. 288.000++) 

– Inclusive appetizer, main course (Asian + Western), dessert, live hot cooking selection, pass around foei gras and carving selections, fresh brewed coffee and tea
Dinner Buffet Package (Rp. 188.000) – Inclusive buffet appetizer, dessert, fresh brewed coffee & tea


Sunday Brunch Package (Rp. 388.000++) 

– Inclusive all non-alcohol beverage, appetizer, main course (Western + Asian) in buffet and menu, live cooking pasta, unlimited pass around (mie goreng, nasi goreng, foei gras, carving selections), noodle selection, dessert, pass around beverage, fresh brewed coffee and tea, welcoming bubble

Beverage Package (Rp. 288.000++) – free flow red wine, white wine, champagne, cocktail, martini





Bengawan Signature Restaurant
Keraton at The Plaza
Jl. MH Thamrin Kav 15, Jakarta, Indonesia.
Phone : ( 021 ) 50680000
Facebook : Keraton at The Plaza
Twitter : @KeratonJakarta
 

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