Showing posts with label unique. Show all posts
Showing posts with label unique. Show all posts

Monday, September 2, 2013

Aloha! Welcome to Hawaiian Bistro

If you walk down the PIK area to have lunch or dinner or just hanging out, you sure have a lot of choices. Hundreds of restaurant approaching their potential customer with various ways; unique concept, unique food, unique design, etc. 
Let me present you one of restaurant that catch my eyes; Hawaiian Bistro. Located in the corner, the good news is beside good food and good place, it also has good parking lot. Since PIK is not a place you can go without your own vehicle, parking lot become something very crucial. It seemed more vacant, even always be full every weekend, but still acceptable. Big YAY. :)

"How is Hawaiian food look like?", you might ask. According to the chef (who is a native Hawaiian), most of native people in Hawaii is Asian. That's why the food is much influenced by Asian. So don't be surprised if many rice ingredient in the Hawaiian recipe.









It was a sunny day. I wanted something simple and yet refreshing at the same time. My choice was perfect; Lychee Ice Tea. Based from some information I learnt lately, I could say they used black tea as the base, with lychee syrup as additional flavor. Love the presentation. Simple yet sweet. 
Lychee Ice Tea



Hot sun had burnt my energy. I needed food immediately. Hah! I got the answer to my prayer. Lolo Shrimp Wrap looked interesting. Remind me of my childhood favorite appetizer; deep fried sausage rolled with noodle. But this time is prawn; bigger and (look) more mature. :p
Lolo Shrimp Wrap - IDR 38K



Getting bored with sushi roll with salmon? They have Spam Musubi (sushi rolled with spam). If you don't eat spam, don't you worry, they also have other choice: BBQ chicken and chicken katsu. 
Spam Musubi - IDR 22K







 I believe you already familiar with popcorn chicken. If you love it, then you'll love this even more. Mahaka Mochiko Chicken is basically BBQ seasoned popcorn chicken. 
Mahaka Mochiko Chicken (IDR 32K)





 Bistro Bento is my favorite of all, because it contained almost all the best dishes here. Spam, fried dory, BBQ fried chicken (this is sooo goood), and BBQ grill. Happy tummy, happy day. ;)
Bistro Bento (IDR 72K)





 Loco Moco was one of the top dish. Rice woth hamburg beef and sunny side egg, plus brown gravy. Well-seasoned, perfect portion. My mom's fave. :) 

Loco Moco - IDR 65K


Another star brought by Hawaiian Bistro: BBQ Mix. Thin sliced beef, pork, and chicken. Love the flavor and texture. I could lick the the plate until nothing left. If you don't eat pork, just tell the waiter and they will happily change the pork into chicken or beef.  
BBQ Mix (IDR 69K)




Coffee Jelly was a nice closing of the lunch. Coffee jelly with vanilla ice cream and kahlua. I wasn't a big fan of coffee and vanilla. But this one was an exception. Fresh and sweet vanilla ice cream bumped along to bitter coffee jelly. Suprisingly, i loved it.  
Coffee Jelly (IDR 25K)




Who doesn't love shaved ice? Me not. Hot sunny day was a perfect reason to have a glassful shaved ice with ice cream and tutti frutti syrup. 


Overall, I loved the food and ambiance. Price was definitely worth it. In fact, I've been coming back for some times. ;)

Hawaiian Bistro
Rukan Garden House A25
Pantai Indah Kapuk
Jakarta, Indonesia 10620
Opening Hour (Jam Buka): Senin-Minggu 11:00 am – 11:00 pm
Phone: (021) 29033185
www.hawaiianbistro.com

Tuesday, January 29, 2013

Alcoholic Bar: Eat and Drink Alcohol! (Food Tasting)

Heyho, people! After a long blogwalking, my writing spirit has been awaken somehow. Thanks to my fellow foodies! :p
Kemang area is famous as hang out place for Jakartan youngsters. Many fancy restaurants built in here, offer their own uniqueness. Alcoholic Bar is one of them. Located a bit 'hidden', you may find it still in one complex with KOI Kemang. 
I received invitation to try their new brunch menu with some fellow foodies. 

My coming is well-welcomed with the first appetizer; Green Peas Cream Soup with Diced Pork (IDR 38K).  IMHO, this was a good appetizer. The green peas puree wasn't too soft, still had some rough texture. Glad to hear that. If the texture was too soft, I guess it would look like a baby food. 
Tasted a bit plain, but good enough to tickle my buds. Now I'm ready for bigger kick. 
Green Peas Cream Soup with Diced Pork (IDR 38K)




They served all the brunch menu with Italian Sparkling Wine. This was my first time having brunch with alcohol in it. lol.
Anyway, they are having weekend brunch promo, where you can have 3 course continental brunch menu (consist of soup, main course, and dessert) and FREE FLOW Italian Sparkling Wine, only for IDR 250++. This promo valid only on Saturday-Sunday 10am-2pm.
Go give it a chance and make sure you don't get drunk! ;)
Italian Sparkling Wine



Foccacia with Cointreau Gravlax Salmon, Scramble Eggs & Rocket Salad IDR 50K










Eggs Blackstone IDR 45K




Crispy Amaretto Pork Belly IDR 68K



Eggs Hemmingway IDR 50K



Jack Daniel’s Baby Back Ribs IDR 180K (full slab) or IDR 90K (half slab)





Orange Martini/Champagne (I forgot)



Salmon Crepes with white Wine Mornay Sauce served with rocket salad IDR 40K
Champagne Jelly





HOMEMADE VODKA RASPBERRY SORBET IDR 28K





I had a blissful brunch. I loved the food. My favorite was the Pork Ribs. I loved it. Heavenly well-marinated. Came in one plate with baked beans and chick peas. I loved them too. No, it's not canned baked beans. They made it themselves. Sweet enough and not tomato-sauce-ish.  
They had 5 types of poached-egg-with-muffin (you may read them on the photo above). The differences between them was the topping only. Which one was the best? Depends on your taste. ;)
The poached egg was perfect. The yolk running out sexily covering the muffin and topping. 

In the end, they served us Orange Martini/Champagne. I forgot what's that. The point is, it was orange alcohol, which I enjoyed a lot. It was my fave beverage that day. Light and refreshing. 

The dessert was too serious for me. I always love light and fruity dessert. But I just can't stand the alcoholic dessert. Maybe I got too much alcohol that day (since I'm not an alcoholic person). 

If you can't drink alcohol, don't worry. You still can eat the dishes. Alcohol material won't leave any alcohol effect after been cooked, but the exotic scent still remains in the dishes.


Alcoholics Bar
Jl.Kemang Raya no. 72N
Jakarta Selatan 
Tel : +628 719 5675 
http://www.facebook.com/AlcoholicsBarGrill
www.alcoholicsbar.com
info@alcoholicsbar.com
 

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