On a vacation trip, it's a must to try local food, don't you agree? Suggested by the driver I hired for few days in Bali, after having fun at Tanjung Benoa, he took me to Nasi Ayam Bu Oki. I heard the name for quiet some times before. Ah, it's a famous thing.
Located near Santika Hotel Nusa Dua, the place looked so simple but never empty. People just kept coming even it already 2 hours passed from lunch time. The first thing the waiter asked was the level of spiciness. I ordered medium. Apparently they already had one set of dishes so you don't need to choose, but it also open for your preference.
Here is the picture of my plate.
|Nasi Ayam Bu Oki|
One set of dish consisted of rice, fried chicken, ayam suwir (pulled out chicken), lawar ( in Indonesian we called it as urap khas Bali. Basically, vegetables - usually bean sprout and long beans - mixed with shredded coconut), telur pindang (egg boiled with soy sauce stock), sate lilit (fish satay). I love the sate lilit that I ordered more. It costed me IDR 2K for 1 sate lilit. All the side dishes were so good, I finished them all in less than 10 minutes!
Cooked by native Bali, the dishes was rich of spice. Worth a try!
Tips: Order for more sate lilit
Price : Less than IDR 20K (I forgot the precise price)
Payment: Cash only